Normal White Garlic Bulk Mesh Bag

Original
price: Negotiable
minimum:
Total supply:
Delivery term: The date of payment from buyers deliver within days
seat: Beijing
Validity to: Long-term effective
Last update: 2020-04-04 14:07
Browse the number: 171
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Product details


Product name: Normal white garlic bulk mesh bag



Package: 20kg mesh bag, 10kg mesh bag, 5/6/7/8/9kg mesh bag



Quantity: Max. 13 tons/20ft, 29 tons/40ft






Product Description


























Product




Normal white garlic bulk mesh bag




Varitey




Normal white garlic / Red garlic / Purple garlic



Pure white garlic / Snow white garlic / Super white garlic


Certification




GAP , HACCP , SGS




Size




4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up




Transporting temperature




-3 - 0°C




Storing temperature




-3 - 0°C




Supply time



(all the year round)




Fresh garlic / Early June to Sep



Cold storing fresh garlic / September to the next May


Save time




9 months under proper conditions




Minimum quantity




10 tons




Delivery time




Within 7 days after receiving the down payment






Package and transport quantity



1)Loose Packing



10kgs/carton



10kgs/mesh bag



20kgs/mesh bag






2)Small Packing



1kg/bag,1kg*10bags/carton



500g/bag,500g*20bags/carton



250g/bag,250g*40bags/carton



3pcs/bag,10kgs/carton



5pcs/bag,10kgs/carton



1kg/bag,5kgs/mesh bag



Now available for customization, click for more information!!!






3)Transport Quantity



Mesh bag packing, 28-29 tons/40ft container



Carton packing, 26-27 tons/40ft container






As we all know, Garlic is beneficial to promoting our human health, high nutritional value, known by experts as the best natural antibiotic food and health food. And Jinxiang county is the most famous area for garlic in China. We have our own garlic producing base there, all our garlic supplied are from Jinxiang to all over the world.






Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.In Ancient Rome, it was "much used for food among the poor". China produces some 80% of the world's supply of garlic.







http://www.garlicgingercn.com/

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